Okay, sorr it's a bit late, but here it is. Chocolate Kahlua Fudge: (based somewhat on the recipe on the marshmallow creme jar.
3 cups sugar
3/4 cups (1 1/2 stick) butter or margarine (I use butter)
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 jar (7 oz) marshmallow Creme
1/3-1/2 cup Kahlua
1 12 oz bag of semisweet chocolate chips
1/2 of a 12 oz bag of milk chocolate chips
1 tsp. vanilla
They say to line a 9 inch square pan with foil, but I've discovered you can skip the pan and just make a foil tray (folding up the sides and corners). put it on a cookie tray for support and put aside.
mix the sugar, butter, evaporated milk, and the marshmallow creme in a good sized sauce pan (3 quart would be ideal, I use a 2 quart cause that's all I've got). bring to a boil and let boil for 5 minutes (stirring constantly and making sure it doesn't boil over). Remove from heat
Add both of the chocolate chips and the vanilla and stir until the chocolate is melted. Pour into the foil tray so that the top is flat and smooth. Let cool completely and cut into pieces. Makes a lot of fudge (I've never measured how much).
Oh, and of course this can be made without the Kahlua, but the alcohol does cook out so it just gives it a lovely coffee flavor. Yumm.
I hope this is not too confusing, at one point I actually did have a recipe for this but that was 15 years ago and I've never seen it since. Let me know if something isn't clear.
2 days ago